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Mixer/Baker

Leclerc Biscuits Leclerc Ltée 2020-9-25
  • Full-Time
  • Production

Leclerc is a family business with 115 years of experience, tradition and know-how passed down from people with heart. Thanks to our 1,200 employees in eight plants in Canada and the United States, we are constantly innovating to exceed the expectations of both small and large appetites.

Position Summary

Reporting to the Production Team Leader, the Mixer / Baker is responsible for the efficient and safe machine operation, producing high quality product. The Mixer / Baker must maintain safe and clean working environment by complying with procedures, rules, and regulations. Must be able to work effectively in a team-based environment, set priorities to meet deadlines, handle multiple tasks, and make decisions under pressure.

Responsibilities
  • Follow all safety requirements required by company policy;
  • Set up and adjust processing and packaging equipment;
  • Operate and monitor multi-function process control machinery (and ERP system) through control panels, computer terminals or other control systems to mix, blend, cook or otherwise process food products;
  • Report equipment problems and the need for preventive maintenance with team leader/supervisor;
  • Work closely with Q.C. to assure conformity of product to customer requirements;
  • Monitor products conformity and ensure compliance to company’s standards;
  • Perform adjustments to equipment if and when necessary;
  • Record production metrics data such as quantity, weight, size and types of product packaged to ensure conformance to company standards;
  • Assist the Production Supervisor/Lead Person in achieving scheduling requirements;
  • Ability to rotate and learn different areas of the production line/multiple lines;
  • Maintain a positive, respectful and open communication process with team members;
  • Ability to provide on-the-job training to new employees;
  • Maintain a clean and organized work area, by following daily housekeeping and 6S standards;
  • Promote and maintain a culture and attitude of continuous improvement, working within the company team to make it a more efficient and safer place to work;
  • Create and maintain POKA guides relative to production operations;
  • Other duties as assigned.
Requirements
  • High school diploma or equivalent is preferred;
  • Previous manufacturing and/or food production experience is preferred;
  • Knowledge of Good Manufacturing Practices in food production is preferred;
  • Ability to work in a fast-paced, challenging, and consistently changing environment;
  • Ability to learn multiple positions and be able to work these positions on varying schedules;
  • Ability to effectively understand and follow a variety of guidelines and work procedures (including health, safety, hygiene and sanitation);
  • Ability to establish and maintain effective working relationships and effective communication with peers, supervisors;
  • Mechanical aptitude and troubleshooting through root cause problem solving;
  • Basic math and computer skills;
  • Excellent manual dexterity;
  • Strong physical endurance; ability to lift up to 75lbs;
  • Ability to stand; walk; for long periods of time;
  • Able and willing to work 10-12hrs daily;
  • Must be flexible with work hours and be able to work overtime and weekends when needed;
  • This position has been identified as a safety sensitive position within Leclerc Foods USA, Inc

Essential Functions:

  • Must be able to lift from floor to waist 50 lbs. 33% of the time.
  • Must be able to lift from waist to shoulder 50 lbs 33% of the time.
  • Must be able to push/pull a maximum force of 86 lbs.
  • Regular and reliable attendance.

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time

Position Summary

Reporting to the Production Team Leader, the Mixer / Baker is responsible for the efficient and safe machine operation, producing high quality product. The Mixer / Baker must maintain safe and clean working environment by complying with procedures, rules, and regulations. Must be able to work effectively in a team-based environment, set priorities to meet deadlines, handle multiple tasks, and make decisions under pressure.
Responsibilities
 - Follow all safety requirements required by company policy;
 - Set up and adjust processing and packaging equipment;
 - Operate and monitor multi-function process control machinery (and ERP system) through control panels, computer terminals or other control systems to mix, blend, cook or otherwise process food products;
 - Report equipment problems and the need for preventive maintenance with team leader/supervisor;
 - Work closely with Q.C. to assure conformity of product to customer requirements;
 - Monitor products conformity and ensure compliance to company’s standards;
 - Perform adjustments to equipment if and when necessary;
 - Record production metrics data such as quantity, weight, size and types of product packaged to ensure conformance to company standards;
 - Assist the Production Supervisor/Lead Person in achieving scheduling requirements;
 - Ability to rotate and learn different areas of the production line/multiple lines;
 - Maintain a positive, respectful and open communication process with team members;
 - Ability to provide on-the-job training to new employees;
 - Maintain a clean and organized work area, by following daily housekeeping and 6S standards;
 - Promote and maintain a culture and attitude of continuous improvement, working within the company team to make it a more efficient and safer place to work;
 - Create and maintain POKA guides relative to production operations;
 - Other duties as assigned.

Requirements
 - High school diploma or equivalent is preferred;
 - Previous manufacturing and/or food production experience is preferred;
 - Knowledge of Good Manufacturing Practices in food production is preferred;
 - Ability to work in a fast-paced, challenging, and consistently changing environment;
 - Ability to learn multiple positions and be able to work these positions on varying schedules;
 - Ability to effectively understand and follow a variety of guidelines and work procedures (including health, safety, hygiene and sanitation);
 - Ability to establish and maintain effective working relationships and effective communication with peers, supervisors;
 - Mechanical aptitude and troubleshooting through root cause problem solving;
 - Basic math and computer skills;
 - Excellent manual dexterity;
 - Strong physical endurance; ability to lift up to 75lbs;
 - Ability to stand; walk; for long periods of time;
 - Able and willing to work 10-12hrs daily;
 - Must be flexible with work hours and be able to work overtime and weekends when needed;
 - This position has been identified as a safety sensitive position within Leclerc Foods USA, Inc


Essential Functions:
 - Must be able to lift from floor to waist 50 lbs. 33% of the time.
 - Must be able to lift from waist to shoulder 50 lbs 33% of the time.
 - Must be able to push/pull a maximum force of 86 lbs.
 - Regular and reliable attendance.


Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time
Hawkesbury, Ontario

HAWKESBURY

Our Hawkesbury plant is just five minutes from downtown Hawkesbury and the Ottawa River—two big draws for our employees. The plant produces a variety of products, but it’s known locally for one thing: the delicious smell of chocolate chip cookies that has everyone in a swoon.

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