Caramel Canapé | Leclerc

Ingredients

1 package of BUTTER COOKIES TOPPED WITH MILK CHOCOLATE CARAMEL TRUFFLE
180 ml (3/4 cup) whipping cream, 35%
125 ml (1/2 cup) marshmallow creme
1 or 2 bananas
1/2 lemon
Caramel or dulce de leche
Chocolate curls

Célébration

Caramel Filling Truffle Cookies

See the product

Servings

18

Preparation

5 min

Cooking

0 min

Place the package of cookies in the refrigerator.
Whip the cream and marshmallow creme and refrigerate.
Place cookies on a platter.
Slice the banana, cut slices into two and brush banana slices with lemon.
Garnish each cookie with a rosette of whipped cream and two banana slices.
Garnish with a drizzle of caramel, sprinkle with chocolate curls and serve immediately.

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