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Ingredients

  • 1 package of BUTTER COOKIES TOPPED WITH MILK CHOCOLATE CARAMEL TRUFFLE
  • 180 ml (3/4 cup) whipping cream, 35%
  • 125 ml (1/2 cup) marshmallow creme
  • 1 or 2 bananas
  • 1/2 lemon
  • Caramel or dulce de leche
  • Chocolate curls

Célébration

Caramel Filling Truffle Cookies

See the product

Servings

18

Preparation

5 min

Cooking

0 min

  1. Place the package of cookies in the refrigerator.
  2. Whip the cream and marshmallow creme and refrigerate.
  3. Place cookies on a platter.
  4. Slice the banana, cut slices into two and brush banana slices with lemon.
  5. Garnish each cookie with a rosette of whipped cream and two banana slices.
  6. Garnish with a drizzle of caramel, sprinkle with chocolate curls and serve immediately.

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