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Ingredients

  • 4 pineapple slices, peeled and cored, about 1/2 inch (1.5 cm) thick
  • 8 cookies of BUTTER COOKIES TOPPED WITH MILK CHOCOLATE CARAMEL TRUFFLE, crushed
  • 12 large marshmallows
  • Caramel sauce, at room temperature (optional)

Célébration

Caramel Filling Truffle Cookies

See the product

Servings

4

Preparation

10 min

Cooking

10 min

  1. Preheat the grill, setting the burners to high. Oil the grate.
  2. Grill the pineapple slices for 2 minutes on each side. Set aside on a small baking sheet. Scatter half of the cookie pieces overtop and keep warm.
  3. Meanwhile, thread the marshmallows onto four metal skewers. Toast over a flame or the grill. Gently remove the marshmallows and place on the pineapple slices. Top with the remaining cookie pieces. Serve drizzled with caramel sauce, if desired.

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