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CA

Ingredients

  • 16 cookies of BUTTER COOKIES TOPPED WITH MILK CHOCOLATE CARAMEL TRUFFLE
  • 500 ml (2 cups) mini marshmallows

Célébration

Caramel Filling Truffle Cookies

See the product

Servings

8

Preparation

10 min

Cooking

15 min

  1. Place a coarsely chopped cookie at the bottom of each 125 ml (1/2 cup) container.
  2. Cover with a dozen mini marshmallows.
  3. Add a new layer of chopped cookie.
  4. Top with a dozen mini marshmallows.
  5. Bake in centre of oven, uncovered, at 180°C (350°F) for 10 to 15 minutes or until marshmallows and chocolate are slightly melted.
  6. Serve immediately.

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