Position SummaryAs a Research and Development Specialist, you will be responsible for designing and developing delicious food products. You will work closely with the Production, Sales, Quality, Process, and Engineering teams. You’ll be part of a tightly knit team under the direct supervision of the Director of R&D for Private Label Brands.
Responsibilities
- Develop recipes and manufacturing processes tailored for our private label clients
- Design and create food products using innovative ingredients and cutting-edge technologies
- Utilize available tools to assess and optimize the nutritional qualities of developed recipes
- Conduct laboratory trials to test formulations and manufacturing processes
- Analyze trial results and adjust formulations to enhance product quality and stability
- Collaborate with production teams to scale up new formulations to industrial levels
- Closely monitor development goals, timelines, and budgets
- Communicate effectively with external clients and suppliers
Required Skills and Qualifications
- Bachelor’s degree in Food Science and Technology, Food Engineering, or any other relevant and recognized discipline
- Minimum of five (5) years of experience in R&D, food specialization, or related experience in a manufacturing environment
- Strong communication skills in both official languages
- Demonstrated creativity, curiosity, resourcefulness, and analytical thinking
- Recognized for being meticulous and highly organized
- Willingness and availability for frequent travel
Position Summary
--------------------
As a Research and Development Specialist, you will be responsible for designing and developing delicious food products. You will work closely with the Production, Sales, Quality, Process, and Engineering teams. You’ll be part of a tightly knit team under the direct supervision of the Director of R&D for Private Label Brands.
Responsibilities
--------------------
- Develop recipes and manufacturing processes tailored for our private label clients
- Design and create food products using innovative ingredients and cutting-edge technologies
- Utilize available tools to assess and optimize the nutritional qualities of developed recipes
- Conduct laboratory trials to test formulations and manufacturing processes
- Analyze trial results and adjust formulations to enhance product quality and stability
- Collaborate with production teams to scale up new formulations to industrial levels
- Closely monitor development goals, timelines, and budgets
- Communicate effectively with external clients and suppliers
Required Skills and Qualifications
--------------------
- Bachelor’s degree in Food Science and Technology, Food Engineering, or any other relevant and recognized discipline
- Minimum of five (5) years of experience in R&D, food specialization, or related experience in a manufacturing environment
- Strong communication skills in both official languages
- Demonstrated creativity, curiosity, resourcefulness, and analytical thinking
- Recognized for being meticulous and highly organized
- Willingness and availability for frequent travel
Full-Time
Research and Development
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