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Ingredients

  • 1/2 package of FINGER COOKIES COATED WITH MILK CHOCOLATE
  • 240 g (8 oz) chocolate, 70%
  • 125 ml (1/2 cup) butter
  • 125 ml (1/2 cup) pistachios or almonds, coarsely chopped
  • 125 ml (1/2 cup) miniature marshmallows

Célébration

Milk Chocolate Fingers Cookies

See the product

Servings

12

Preparation

20 min

Cooking

2 min

  1. Line a 10 x 20 cm (4˝ x 8˝) loaf pan with plastic wrap.
  2. In microwave, melt the chocolate and butter for 30 seconds and stir for 30 seconds. Repeat until chocolate is melted.
  3. Coarsely chop the cookies and add melted chocolate mixture with marshmallows and pistachios.
  4. Pour the mixture into the loaf pan and spread well.
  5. Refrigerate at least 4 hours.
  6. Cut into slices and serve with berries.

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