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Ingredients

  • 8 BUTTER COOKIES TOPPED WITH DARK CHOCOLATE 70% COCOA
  • 8 BUTTER COOKIES TOPPED WITH MILK CHOCOLATE
  • 8 marshmallows
  • 80 ml (1/3 cup) caramel sauce or dulce de leche

Célébration

Butter Cookies Dark Chocolate 70% Cocoa

See the product

Servings

8

Preparation

5 min

Cooking

2-3 min

  1. Place 8 dark chocolate cookies 70% cocoa on a plate, chocolate side up.
  2. Toast marshmallows over a grill until lightly coloured (or 1 to 2 minutes on each side under the boriler in the oven).
  3. Immediately add a marshmallow on each cookie.
  4. Pour 10 ml (2 tsp) caramel on each marshmallow and cover with a milk chocolate cookie, chocolate side down.

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