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Ingredients

  • 1 pack of BUTTER COOKIES TOPPED WITH DARK CHOCOLATE 45% COCOA
  • 8 large marshmallows
  • 3 tbsp (45 mL) natural peanut butter

Célébration

Butter Cookies Dark Chocolate 45% Cocoa

See the product

Servings

8

Preparation

5 min

Cooking

2-3 min

  1. Arrange 8 butter cookies on a plate, chocolate side up.
  2. Spread each cookie with a heaping teaspoon of peanut butter.
  3. Toast marshmallows over a grill or camp re until golden brown, 2 to 3 minutes.
  4. Immediately place a marshmallow on each peanut butter spread cookie.
  5. Sandwich with remaining 8 cookies.

Tip

Marshmallows can be broiled in oven on a foil-lined baking sheet for 1 to 2 minutes.

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