Ingredients
- 225 g white chocolate
- 4–5 peppermint candy canes
- ¾ cup crushed Célébration Mini cookies (flavour of your choice)
- Crush the candy canes: Place them in a plastic bag (like a Ziploc) and use a rolling pin to break them into small pieces.
- Melt the white chocolate: Use a double boiler for a smooth, glossy texture.
- Prepare the cookies: Crush Mini Célébration cookies in the flavour of your choice into small chunks.
- Combine: Mix the crushed candy canes into the melted chocolate, then fold in the cookie pieces.
- Assemble: Spread the mixture on a parchment-lined baking sheet for festive bites.
- Decorate and chill: Sprinkle extra candy cane pieces on top for a finishing touch, then refrigerate until set.
7 minutes or less