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Maple Popcorn

Ingredients

  • 1/2 package of MAPLE LEAF CREME COOKIES MADE WITH MAPLE SYRUP product
  • 1.25 L (5 cups) popcorn
  • 250 ml (1 cup) mini marshmallows
  • 250 ml (1 cup) toasted and coarsely chopped pecans
  • 120 g (4 oz) chopped semisweet chocolate

Célébration

Maple Leaf Creme Cookies

See the product

Servings

8

Preparation

5 min

Cooking

2-3 min

  1. Melt chopped chocolate in a double boiler or in a small saucepan over low heat.
  2. Mix cookies, popcorn, mini marshmallows and pecans in a large bowl.
  3. Pour on the melted chocolate and mix well. Spread on a plate and allow to solidify in a cooler or refrigerator about 2 hours.
  4. Break into pieces and store in an airtight container.

Recipes to try

S’Mores to Go

25 minutes or less

Frozen yogurt and raspberry parfait

30 minutes or less
See the recipes

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